1 tbsp olive oil

150-200 grams sliced ham

1 small onion chopped

1/2 pepper chopped (any colour)

1 chopped carrot

sliced mushrooms would also be good to add

1/2 package frozen chopped spinach (way cheaper than fresh spinach), thawed and drained

250 grams spaghetti

3 small cans V8 juice

4 oz low fat cream cheese

grated parmesan

Heat oil in pot

Add onions, peppers, carrots and mushrooms (if using), fry for a few minutes

Once vegies are softish, add V8 and cream cheese to make a sauce