3 cups strawberries, cut into small pieces
1 cup sugar
1 1⁄3 cups flour
1 teaspoon cinnamon
3/4 cup brown sugar
1 cup old fashioned oats
1⁄2 cup butter
In a large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Put into a greased 9 x 13 inch baking dish.
In another bowl combine with brown sugar, oats. Cut butter into flour mixture. Sprinkle over rhubarb/strawberry mixture pat gently.
Bake at 350 degrees for 35-40 minutes in preheated oven.
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