Rhubarb coffee cake with rolled oats crumble topping

Made this in Ireland with raisins and apples. Today I made it again, but with rhubarb. I made a double recipe. Here is the recipe below as a single recipe with my changes.

Mix in large bowl
1/3 cup melted margarine
3/4 cup packed light brown sugar
2 large eggs (did put them in this time)
1 cup plain yogurt
1 teaspoon pure vanilla extract

Mix in medium bowl
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 tsp baking powder
1/2 teaspoon salt
2 1/4 cups peeled, chopped rhubarb

Crumble Topping
1/2 cup packed light brown sugar
1/2 cup rolled oats
1/2 teaspoon ground cinnamon
2 tablespoons melted margarine

Add dry ingredients to wet and fold in. Sprinkle crumble topping on top of batter.

Took about 38 minutes this time without the convection oven. Use a toothpick to test when done.

How to make a Bowel Buddy substitute

We ran out of bowel buddies. These are high fibre biscuits that we buy. Each one has 5 grams of fibre.

I thought, hey I could probably make something similar at a fraction of the price. So I did. I just looked at the ingredients on the package and made up a recipe that included what was in the package.

Here it is:

Mix dry ingredients in small bowl
2 cups of all bran type cereal
1 cup whole wheat flour
1/4 tsp salt
1/2 tsp baking powder

Mix wet ingredients in medium bowl
2 eggs
1/2 cup skim milk
1/4 cup molasses
1/4 cup canola oil
1/8 cup brown sugar

Add dry ingredients to wet ingredients. Stir and put into greased 11 X 7 inch pan. Bake at 350 until toothpick comes out clean. Cut into 16 squares. You could probably also use an 8 X 8 inch pan.

My recipe has 4.25 grams of fibre per square. If you increase the bran cereal to 2 1/2 cups of all bran cereal, you would get the 5 grams equivalent fibre that Bowel Buddies give you. You would probably need to increase the milk by maybe 1/4 cup.

Easy peasy.