Wednesday, May 6, 2020

Easy vegetarian chili

Make your own taco seasoning

Combine
4 tsp chili powder
1-1/2 tsp ground cumin 
1 tsp paprika
1 tsp sugar
½ tsp seasoned salt (or less. If you don't have seasoned salt use 1/4 tsp salt)
½ tsp black pepper
½ tsp garlic powder
½ tsp ground coriander
¼ tsp onion powder

Chop one onion. Chop one green pepper and a couple of stalks of celery.

Fry veggies until soft in a tbsp of olive oil. Add some of the taco seasoning to taste. I used about 4 teaspoons.

Add
1 can drained black beans
1 can drained kidney beans
3 cups of canned tomatoes

Simmer for about 45 minutes

Put into a tortilla, add grated mozzarella. Roll up. Eat