Saturday, September 12, 2020

Easy chocolate chip scones

This recipe is super easy, quick and uses one bowl. I've used chocolate chips in it here, but you can just as easily substitute other stuff like 1/2 cup dried cranberries and 1/2 cup white chocolate chips, or 1/2 cup (or more) raisins, etc.

Ingredients

2 1/2 cups all purpose flour

1/4 cup white sugar

1 tbsp baking powder

1/2 tsp salt

1/3 cup margarine or butter

7/8 cups of milk

1/2 cup chocolate chips

Blend dry ingredients in a large bowl.

Cut in margarine with a pastry blender. 

Dump milk all at once into bowl and combine with a fork to form a ball. Turn out on a floured board, need a couple of times. Flatten with a rolling pin to make a circle about one inch thick. Score round into 8 or 10 pieces. Place onto a greased pan or use parchment.

Bake at 400 for 12-15 minutes until a toothpick comes out clean